3 Ingredient Peanut Butter Cookies Recipe

 3 Ingredient Peanut Butter Cookies Recipe

Who says you need a long list of ingredients to make a delicious treat? These 3-ingredient peanut butter cookies are proof that simple can be absolutely scrumptious! Perfect for a quick snack or a delightful dessert, they're easy to make and even easier to devour.

Ingredients:

• 200g peanut butter (crunchy or smooth)
• 175g golden caster sugar
• ¼ tsp fine table salt
• 1 large egg

Method

step 1

Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.

step 2

Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.

step 3

Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.

step 4

Bake for 12 mins, until golden around the edges and paler in the center. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.